Pan Roasted Hakerui Turnips
This is a great way to bring out the sweetness of these turnips. You can add other seasonings to this base recipie to make them fit with whatever dish you are cooking!
- 1 bunch Hakurei turnips, halved lengthwise
- 2 tsp. oil (whatever your favorite to cook in is)
- Salt and pepper
- 1/2 tablespoon honey
- 1/2 tablespoon water
Slice your turnips into chips or slice them in half depending on the size you would like them. Just make sure all pieces are similar sizes.
Toss turnips with cooking oil and salt and pepper, making sure they are well coated.
Heat a skillet over medium high heat and roast your turnips until golden brown ( typically about ten minutes).
Combine honey and water together and whisk then pour over turnips in the hot skillet, toss for s few minutes until well glazed and tender. Add additional salt and pepper to taste.
Feel free to add additional spices to add the flavor to best match your meal, some suggestions are:
- Cumin, ginger, cinnamon
- Cayenne, oregano, garlic powder.
- Dry Mustard and capers.